abalone agriculture american americancookery americancooking americancuisine appetizers artists asian bakedproducts baking barbecuecookery barbecuing breads breakfasts brunches buffets(cooking) canningandpreserving career casserolecooking cats cherries children'sfiction chili cocktails colddishes(cooking) condiments cookery(chicken) cookery(pasta) cookery(saladdressing) cookies cooking cooking(chicken) cooking(herbs) cooking(pasta) cooking(saladdressing) culinary desserts diet dinosaur dinosaurs dressings easy eatingcustoms entrées(cooking) entrées(cooking) ernährungsgewohnheit ernährungsökologie essgewohnheit evolution faith feedingbehavior feralpigs fiction fitness food foodchains foodchains(ecology) foodhabits foodies foodpreferences friendship general generalculinary gt2850 habitudesalimentaires health herbs history hospitality hunting italian juvenilefiction kochen kookkunst largetypebooks leafvegetables longnowmanualforcivilization low-fatdiet menus miniaturebooks miscellanea muffins nahrungskette newyorktimesbestseller nutrition nyt:paperback_nonfiction=2008-10-04 omnivores one-dishmeals organicfood pasta pastry picnics pies pizza professional préférencesalimentaires quick recipes religion saladdressing saladgreens saladvegetables sandwiches sauces socialscience socialsciences soups sourdough specialtopics specimens spices stews timetravel trade vegan vegetables vegetarian vegetariancookery vegetariancooking weightcontrol wholefoodsmarket wildmushrooms wildyeast évolution