abalone agriculture americancuisine cherries cooking diet eatingcustoms ernährungsgewohnheit ernährungsökologie essgewohnheit evolution feedingbehavior feralpigs fitness food foodchains foodchains(ecology) foodhabits foodies foodpreferences gt2850 habitudesalimentaires health history hunting kochen largetypebooks nahrungskette newyorktimesbestseller nutrition nyt:paperback_nonfiction=2008-10-04 omnivores organicfood préférencesalimentaires salads socialscience sourdough wholefoodsmarket wildmushrooms wildyeast évolution