1775-1817 abalone agriculture americancuisine austen biography cherries cookbooks cooking cookingausten cuisineeuropéenne diet eatingcustoms english ernährungsgewohnheit ernährungsökologie essgewohnheit european europeancooking evolution feedingbehavior feralpigs fitness food foodchains foodchains(ecology) foodhabits foodies foodpreferences foodwriters gastronomie gastronomy gaststa˜ttengewerbe general gt2850 habitudesalimentaires health history hl1685 hunting jane knowledge kochen(motiv) largetypebooks leafvegetables nahrungskette newyorktimesbestseller nutrition nyt:paperback_nonfiction=2008-10-04 omnivores organicfood préférencesalimentaires salads socialscience sourdough wholefoodsmarket wildmushrooms wildyeast évolution