abalone agriculture american americancooking americancuisine cherries cooking diet eatingcustoms ernährungsgewohnheit ernährungsökologie ess-undtrinksitte evolution feedingbehavior feralpigs fitness food foodchains foodchains(ecology) foodhabits foodies foodindustry foodpreferences gt2850 habitudesalimentaires health history hunting kochen kèuche largetypebooks leafvegetables mannersandcustoms nahrungskette newyorktimesbestseller nutrition nyt:paperback_nonfiction=2008-10-04 omnivores organicfood préférencesalimentaires salads socialaspects socialconditions sociallifeandcustoms socialscience sourdough southernstyle sèudstaaten wholefoodsmarket wildmushrooms wildyeast évolution