administration administrationanddosage adverseeffects aging american animalmodels athletes bodybuilders bodybuilding calcium caloriccontent cancer carcinogenesis chemicallyinduced comfortfood congresses control cookbooks cookery(frozenfoods) cookery(pasta) cooking cooking(frozenfoods) cooking(naturalfoods) cooking(pasta) cooking(popcorn) cookingfortwo desserts diabetes diet dietary dietarycarbohydrates dietaryfats diettherapy dinnersanddining dosage dutchovencooking easy electriccooking energyintake etiology exercise experimental fat fitness food frozenfoods healing health high-calciumdiet high-fiberdiet high-proteindiet indic insulinresistance jewishcooking junkfood longevity low-carbohydratediet low-cholesteroldiet low-fatdiet lowfat make-aheadcookery make-aheadcooking medicine men menus methods microwavecooking musclestrength neoplasms newyorktimesbestseller nonfiction nutrition nutritionalaspects nutritionalaspectsofaging nutritionanddietetics nyt:advice-how-to-and-miscellaneous=2014-10-19 nyt:advice-how-to-and-miscellaneous=2018-10-28 nyt:food-and-fitness=2016-04-10 one-dishmeals osteoporosis physicalfitness physiologicalaspects physiologicaleffect physiology popularworks prevention qt235g4811987 quantitycooking quick quickandeasycookery quickandeasycooking recipes reducing reducingdiets reference restaurants salt-freediet self-care slow slowelectriccooking sodium-restricted spanishcooking specialappliances sugar-freediet sugarsubstitutes vegetariancooking wd210w4191981 wd212b724o1969 weightcontrol weightloss weightwatchersinternational