administration administrationanddosage adverseeffects control cookery cooking coronaryheartdisease diet dietary dietarycarbohydrates dietaryfats diettherapy diseases dosage ethnicgroups evidence-basedpractice fat-restricted food gn407+inprocess healthandhygiene heart heartdiseases indians indigenouspeoples low-caloriediet low-cholesteroldiet low-fatdiet nutrition nutritionalphysiologicalphenomena nutritionpolicy prevention primaryprevention qt235g4811987 recipes reducing salt-freediet saltinthebody sodium sodiumchloride sodiumcontent sodiuminthebody southamerican sugar-freediet wb405c5851980 yanomamoindians