Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Paperback"Kitchen Confidential" is a memoir by Anthony Bourdain that takes the reader through his experiences as a chef in the New York restaurant industry. The book covers Bourdain's early experiences as a dishwasher, his rise in the culinary world, his struggles with addiction, and his ultimate success as a chef and television personality. The book offers a gritty view of the restaurant industry, highlighting the intense pressure, long hours, and cut-throat nature of the industry. Bourdain also provides insights into the food industry's inner workings, including the use of low-quality ingredients, the prevalence of drug use, and the competitive culture. The updated edition includes additional material written by Bourdain about his life and career, as well as reflections on how the restaurant industry has changed since the book's initial publication in 2000. Overall, "Kitchen Confidential" is an engaging and insightful read that provides an unvarnished view of the restaurant industry and the life of a chef.
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