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Books tagged with "kitchen-culture"   ‧  
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli

by Lisa Abend

0 queued — 1 read — published 2011 — 304 pages

ajohnson1200 read June, 2020

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain

0 queued — 1 read — published 2007 — 312 pages

ajohnson1200 read February, 2020

        later >>

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anecdotes apprenticeship behind-the-scenes biografía biography career celebrity-chef chef cocineros cooking cooking-techniques cooks creative-cuisine culinary culinary-adventure culinary-arts culinary-education culinary-industry culinary-innovation culinary-secrets culinary-world dining-experience elbulli essays ferran-adrià fine-dining food food-experimentation food-industry food-presentation food-science food-service foodie foodwriting gastronomic-revolution gastronomy general generalculinary gourmet high-end-dining history hospitality international largetypebooks memoir modernist-cuisine molecular-gastronomy new-york-city newyorktimesbestseller nyt:e-book_nonfiction=2011-10-08 professional professional-kitchen reference restaurant restaurant-kitchen restaurants restaurateurs trade


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