Bookboard
home
recent
log in
Search
Books tagged with "gastronomic-revolution" ‧
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
by
Lisa Abend
0 queued — 1 read — published 2011 — 304 pages
Mark as read
Add to queue
Share to contact
log time
add notes
ajohnson1200 read June, 2020
later >>
Tags
apprenticeship
career
cooking
cooking-techniques
creative-cuisine
culinary
culinary-arts
culinary-education
culinary-innovation
culinary-world
dining-experience
elbulli
essays
ferran-adrià
fine-dining
food-experimentation
food-presentation
food-science
foodwriting
general
generalculinary
gourmet
hospitality
international
kitchen-culture
modernist-cuisine
molecular-gastronomy
professional
reference
restaurant-kitchen
trade
Login / Create Account
Please
login
or
create an account
to save or share a book.
about
‧
changelog
‧
resources
‧
data & privacy