1869-1954 1993 630 664 aardappel africa agricultores agriculturalbiotechnology agriculturalecology agriculture agricultureandstate agronomy alimentos aliments alternativeagriculture america antiquities australia australian autumn biography biologicalcontrol biologicaldecontamination biomassenergy biotechnology botanists burgundy burgundystyle casestudies centralamerica congresses cooking crispr(genetics) crispr-associatedprotein9 cropimprovement crops cultivosalimenticios culturesvivrières cultuurgeschiedenis david developingcountries diseasesandpests ecology economicaspects edible effectofglobalwarmingon energycrops environmentalaspects ernährungspolitik ethnobotany fairchild food foodconsumption foodhabits foodindustryandtrade foodprices foodsupply france french fruit gastronomy geneediting geneticengineering genetics genomics gentechnologie germplasmresources getreide globalwarming governmentpolicy grain harvestfestivals harvesting healthaspects history hydroponics incas indiansofcentralamerica indiansofsouthamerica indigenouscrops indonesia marketing moralandethicalaspects mycotoxins newyorktimesreviewed nutrition organicfarming origin peru plant plantgeneticengineering plantgenetics plantproduction plants plantsandcivilization postharvesttechnology potatoes potatoindustry processing producetrade seedindustryandtrade seeds socialaspects southamerica spain sub-saharan sugarcane toxigenicfungi traditionalfarming unitedstates vegetables voedselgewassen watertable yields