by Tim Hayward
Paperback Hardcover Kindle Edition"Knife: The Culture, Craft and Cult of the Cook's Knife" by Tim Hayward is a comprehensive guide to all things knives. The book delves into the history, culture, and craft of the cook’s knife, exploring its role in all aspects of food culture, from the professional kitchen to the home cook. The book is divided into three parts: history, craft, and obsession, with each section providing in-depth analysis and information about the knife. The book also includes practical advice on how to choose, use, and care for a knife, as well as interviews with some of the most influential chefs and knife makers in the world. Overall, "Knife" is an engaging and informative book that provides a fascinating look at the world of knives and the culture that surrounds them.
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