19thcentury 20thcentury appetitedisorders biography chefs congresses consumption consumption(economics)inliterature cooking cooks culture diet dinnersanddining drinking drinkingofalcoholicbeverages eatingdisorders eatingdisordersinliterature engineering englishfiction etc europe european feedingandeatingdisorders feedingbehavior fitness food foodhabits foodhabitsinliterature foodinliterature foodscience foodtechnology gastronomy gastronomyinliterature greatbritain groupidentity health history historyandcriticism humanbody humanbodyinliterature implements intersensoryeffects literature nationalcharacteristics newyorktimesbestseller newyorktimesreviewed nonfiction nutrition nyt:hardcover_advice=2011-11-05 nyt:paperback-nonfiction=2012-02-12 obesity psychologicalaspects psychology qt235o34p2010 restauranteurs restaurateurs sensesandsensation sensoryevaluation socialidentification sociallifeandcustoms surgery taste tec012000 technology technologyandcivilization utensils weightloss women womenandliterature womenauthors