1997d-263 2007e-174 activeoxygen administration adverseeffects aging aliments aminoglycosides antioxidant antioxydants ascorbicacid athletes biochemical biochemicalmarkers biochemistry biology biotechnology carotenoids chemical chemicallyinduced chemistry cisplatin congresses conservation control cooking crops deterioration diet dietaryfiber dietarysupplements diettherapy dosage drugeffects drugs ear edible edibleoilsandfats effectofdrugson effectofstresson engineering enviromentalchemistry enviromentaltoxicology environmentalchemistry fat-restricted fitness food foodadditives foodofanimalorigin freeradicals freeradicals(chemistry) functionalfood general health healthaspects healthyliving hearing hearingdisorders high-fiberdiet holism hydrocarbons immunity industrial innate lifesciences lipides lipids low-fatdiet medical medicine metabolism minerals miscellaneous molecular neurodegenerativediseases neuroprotection nutrition nutritionalaspects nutritionalphysiologicalphenomena nutritionalrequirements oilsandfats organic organicchemistry ototoxicagents oxidation oxidation-reductionreaction oxidativestress oxydation oxygen pathology pathophysiology pharmacology physical physiological physiologicalaspects physiologicaleffect physiology pigments(biology) plants preservation prevention preventivemedicine qv312o95151997 qv735h23671997 qv800a278a1988 qz180h191f2007 rancidity rancissement reactiveoxygenspecies recipes reference referencevalues referencevalues(medicine) research science selenium selenoproteins sideeffects sports sportsmedicine superoxidedismutase technical technology theoreticalchemistry therapeuticuse therapy vitaminc vitamine vitamins vitaminsinhumannutrition wb405k512000